Food & Nutrition

HAMULSION ®

By: Tate & Lyle
HAMULSION® Stabiliser Systems act as a thickening or gelling agent, emulsifying component, processing aid or protein powder in dairy, bakery, beverage products and in soups, sauces and dressings. HAMULSION® Stabiliser Systems are customised to meet the specific needs of your food products, helping to improve product mouthfeel and texture profile.

Product Group features

  • Emulsifier
  • Gelling Agent
  • Other Processing Aids
  • Protein source
  • Stabiliser
  • Thickener

All products

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HAMULSION ® - Tate & Lyle | IMCD Czech Republic