GENU PECTIN VIS-BCX

GENU PECTIN VIS-BCX is a high ester pectin extracted from citrus peel and standardized by addition of sucrose. It is commonly used in the food industry as a viscosifier and mouthfeel enhancer. As a viscosifier, GENU PECTIN VIS-BCX helps improve texture and mouthfeel in foods without altering the taste. It can be used at typical use levels between 0.05-0.20% in applications. GENU PECTIN VIS-BCX complies with various international food safety standards and regulations. It is manufactured under food cGMP and offers benefits like texture and mouthfeel enhancement in food products without compromising on taste.