BUNGEMAXX 5000 G IP

BUNGEMAXX 5000 G IP is a granulated NON GMO soya lecithin product derived from soya beans. It consists of a phospholipid mixture obtained from soya beans. BUNGEMAXX 5000 G IP has a light yellow colour and typical flavour and odour. It is widely used in the food industry due to its emulsifying properties. BUNGEMAXX 5000 G IP helps form stable emulsions, changes the rheology of products and influences surface tension. It can be stored for 24 months from date of manufacture at temperatures of max. 25°C with a relative humidity of 60% in an unopened packaging. BUNGEMAXX 5000 G IP is a versatile emulsifier that provides benefits in various food applications.