AMYLACETATE M170

AMYLACETATE M170 is a modified starch product used in the food industry. As a modified starch, AMYLACETATE M170 provides benefits for food applications. It can be used as a thickening and texturizing agent. AMYLACETATE M170 has properties that allow it to thicken and gel without altering the taste or flavor of foods. Its ability to thicken without affecting taste makes it suitable for use in a variety of food products. AMYLACETATE M170 is also hypoallergenic and non-GMO, making it a safe ingredient for many consumers.