GENUGEL CARRAGEENAN LC-5

GENUGEL LC 5 is a carrageenan standardized with sucrose used in the food industry. It gives a soft and elastic texture suitable for cold filling applications. As a gelling hydrocolloid, GENUGEL LC 5 is ideal for ready-to-consume water desserts with an approximate pH of 3.9. It can be used at 0.8-1.4% in final dessert jellies. GENUGEL LC 5 complies with various food regulations and provides benefits like texture and stability in food products without altering the taste or smell.