GENU PECTIN LM-104 AS-Z is a low-methoxyl amidated pectin extracted from citrus peel. As a gelling agent, GENU PECTIN LM-104 AS-Z is suitable for use in low sugar products with soluble solids of 20-40%. It provides calcium reactivity and gel formation benefits at typical use levels of 0.5-0.8%. This makes GENU PECTIN LM-104 AS-Z well-suited for applications requiring a gelling agent that enables formulation of reduced sugar products.