BAKEZYME L 80.000 B

BakeZyme® L 80.000 B is an enzyme preparation for food use containing lipase (IUB: triacylglycerol lipase) derived from aselected strain of Rhizopus oryzae. Application market: Baking: bread, pasta, instant noodles, tortillas, flat bread and pizza. Improves dough stability, with finer crumb structure, improved crumb softness and longer shelf life. Typical dosage: 10-30 ppm.