PROBIND TXO

PROBIND TXO is an enzyme preparation designed for food production. It contains transglutaminase, an enzyme produced by Streptomyces mobaraensis. PROBIND TXO improves the characteristics of cooked products. As a food-grade ingredient, it provides benefits like texture enhancement and protein binding without adding flavors or colors to foods. The transglutaminase in PROBIND TXO cross-links proteins to create gel-like textures and bind pieces together. This allows manufacturers to reduce costs by substituting more expensive ingredients or increase yields in processed foods. PROBIND TXO is easy to use and integrate into existing food production lines.