Technical Description of HAMULSION QWIPC
- Group:
- Hydrocolloids
- Sub Group:
- Stabiliser system for ice cream, desserts
- Product Number:
- 476636
HAMULSION QWIPC
HAMULSION QWIPC is a stabilizer system used in the food industry. HAMULSION QWIPC provides stability and texture to products without altering the taste. It helps maintain the quality and shelf life of foods. HAMULSION QWIPC stabilizes emulsions and suspensions without affecting the natural flavors. The stabilizer system HAMULSION QWIPC is suitable for various food applications.
HAMULSION QWIPC
By: Tate & Lyle
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