Explore plant-based cold cuts with our innovative salami, paté, and bologna! High in protein, low in saturated fat—indulge sustainably with these nutritious options.
As more consumers shift towards sustainable eating, plant-based products, and specially plant-based cold cuts, are leading the change in the food industry. With rising health concerns regarding protein intake, our latest innovations in vegan cold cuts not only offer delicious flavours and textures but also meet the growing demand for high-protein plant-based options that are kinder to the planet. Here are three standout products that redefine your sandwich experience:
1. Plant-Based Salami: Guilt-Free Indulgence
Elevate your sandwiches with our Plant-Based Salami—a vegan alternative that doesn't compromise on taste. Crafted from premium ingredients, this salami features:
- Processing technology: A striking texture with gelled fat inclusions.
- Nutritional Benefits: With a nutri-score C, enjoy a product that boasts 85% less saturated fat compared to traditional salami and is a good source of fibre.
- Convenience: Perfect for snacking or adding a unique twist to your favourite recipes.
Key Ingredients:
- Alginate System: This easy-to-use cold process results in firm, heat-stable gelled fat, ideal for fat inclusions in deli meat alternatives.
- Carrageenan: A gelling agent which provides meat-like texture for cold consumption.
- Tocopherol-Rich Extract: A natural antioxidant that protects both the product and your health.
- Natural Basil Flavour: A clean label preservative to simultaneously improve microbial stability and taste.
Additional ingredients enhance the salami, including Plant Proteins, Methylcellulose, Starch, and Natural Flavors that create an authentic meaty experience.
Indulge guilt-free and experience the authentic taste of salami while doing good for the planet!
2. Plant-Based Paté: A Healthier Spread
Looking for a delicious spread that aligns with your health goals? Our Plant-Based Paté is here to impress! Enjoy the rich taste and texture while benefiting from:
- Nutri-Score A: A significant caloric reduction of 45% without sacrificing flavour.
- Clean Ingredients: High in fibre and protein with a cleaner label, it’s perfect for your next gathering or as a sandwich filling.
- Versatile Use: Great as a starter or simply spread on your favourite bread.
Key Ingredients:
- Sunflower Protein Concentrate: With 60% protein content, it binds water and fat, ensuring a creamy texture while also providing protein enrichment.
- Chicory Root Fiber: Mimics fat globules for a satisfying mouthfeel while boosting fibre content.
- Clean label starch: Provides perfect texture and creaminess without adding E-numbers to the label.
- Natural Flavors: Specifically designed to enhance the traditional paté taste, ensuring an authentic experience.
With vibrant natural colours from Paprika Extract and Red Anthocyanins, this paté is as visually appealing as it is delicious.
Join the movement towards healthier indulgence and discover a new favourite!
3. Plant-Based Bologna: Comfort Food Reimagined
Craving a classic comfort food? Our Plant-Based Bologna delivers the familiar taste you love with a sustainable twist:
- Authentic Taste and Colour: Enjoy the classic flavours of bologna with a 70% reduction in saturated fat.
- Easy to Slice: Perfect for sandwiches or as a quick snack, our bologna maintains its texture and taste, both when consuming cold and when heating up.
- Nutritional Advantage: Source of fibre, making it a wholesome choice for your family.
Key Ingredients:
- Carrageenan: Similar to the salami, carrageenan provides a meaty texture for cold consumption.
- Methylcellulose: Provides strong thermal gelling for texture when heated with improved processing capabilities.
- Natural Flavors: Crafted to deliver an authentic bologna experience, ensuring satisfaction in every bite.
Our use of Paprika Extract and Red Anthocyanins not only enhances flavour but also provides an appealing colour, making it a standout addition to any meal.
Take a leap towards a sustainable lifestyle without sacrificing your comfort food favourites!
Why Choose Plant-Based?
Recent market research reveals that 59% of consumers globally consider the carbon emissions associated with a product as a key factor in determining its sustainability. Additionally, as health concerns related to protein intake grow, 42% of consumers prioritize protein content in their food choices.
When asked why they would consider 100% plant-based alternatives, the top three responses were:
- Healthier Options: Plant-based products are seen as a healthier choice.
- Variety: Consumers appreciate the variety plant-based foods bring to their diets—this interest has increased by 6% since last year.
- Environmental Benefits: 45% of consumers consider meat alternatives to be better or much better than traditional meat products regarding sustainability.
According to Innova Research in 2024, cold cuts rank among the TOP 4 preferred formats for meat alternatives. As convenience becomes a priority, products that focus on enhanced protein content are the next evolution in plant-based solutions.
Ready to explore the innovative plant-based cold cuts market?
Don’t miss out on this exciting opportunity! Contact us today to learn more about our Plant based cold cut concepts and how you can incorporate IMCD choice of ingredients into your solutions.
For inquiries, please fill out our contact form or reach out to us directly. Join the movement towards plant based innovation today!
