Try our plant-based Fermented Oat Desserts! With live cultures and natural flavours, these no added sugar dairy-free treats are a healthy and delicious choice.
Elevate your dessert experience with our IMCD Fermented Oat Desserts— delicious plant-based alternatives to yogurt that perfectly combine nutrition and flavour. With no added sugar, and a pool of delicious flavour combinations, these two variations of dairy-free dessert are designed for those seeking a wholesome yet indulgent option.
Indulge in Wholesome Goodness
Discover our plant-based dessert options, crafted from wholesome oat with a creamy texture and vibrant taste. While the first option focuses on pure indulgence, the second is packed with plant-based proteins and fibres, fortified with essential vitamins and minerals. This makes our Fermented Oat Desserts a smart choice for anyone looking to boost their nutrition without compromising on flavour.
Why Choose Our Fermented Oat Desserts?
1) MANGO FERMENTED OAT DESSERT
Mango Fermented Oat Dessert Experience a creamy oat-based dessert bursting with vibrant mango flavour. Enhanced with natural flavours and non-nutritive sweeteners, this product achieves the perfect balance of sweetness and creaminess. Ideal for vegans, those with lactose intolerance, or anyone seeking a nutritious alternative to yogurt, this dessert is indulgence redefined.
Concept Highlights:
- Vegan: Plant-based dessert suitable for all dietary preferences.
- No Added Sugar: Enjoy natural sweetness without extra calories.
- With Live Cultures: Supports gut health and adds a delightful tang.
- Natural Flavours: Crafted with authentic, natural ingredients for true taste.
- Clean Label Food Colourings: Transparent ingredient sourcing for peace of mind.
1) INDIAN-STYLE BETTER FOR YOU FERMENTED OAT DESSERT
Discover a unique plant-based dessert combining oats and peas with a savoury curry twist. Rich in plant-based proteins and fibres, this dessert is fortified with essential minerals and vitamins, making it a smart, nutritious choice without sacrificing flavour. The innovative savoury profile sets this dessert apart in the world of fermented treats.
Concept Highlights:
- Vegan: Plant-based dessert suitable for all dietary preferences.
- No Added Sugar: Enjoy natural sweetness without extra calories.
- With Live Cultures: Promotes gut health while providing a delicious tang.
- Source of Proteins and Fibres: Nutritional benefits to support your wellness.
- Fortified with Minerals and Vitamins: Mimics the micronutrient profile of dairy yogurt.
- Natural Flavours: Crafted with authentic ingredients for true taste.
- Clean Label Food Colourings: Transparent ingredient sourcing for peace of mind.
- Pumpkin Flakes: Added texture and nutrition for a wholesome experience.
Quality Ingredients in our Fermented Oat Desserts
Our Fermented Oat Desserts are crafted with a thoughtfully selected blend of ingredients that enhance both flavour and nutrition:
- Oat Flour: Extra-fine oat flour, a source of fermentable sugars.
- Enzyme Complex: Simplifies processes and conserves energy.
- Tapioca Starch: Provides a creamy, smooth texture.
- Pectin: Builds texture during fermentation.
- Gellan Gum: Fermentation-derived hydrocolloid with gelling properties.
- Pea Protein Isolate: Adds texture and nutritional value.
- Soluble Corn Fibre: Boosts fibre content without affecting viscosity.
- Oligofructose: Supports fibre intake with no impact on viscosity.
- Vitamin-Mineral Premix: Enriches with essential micronutrients.
- Cultures: Vegan-friendly cultures that promote fermentation and flavour.
- Sucralose: A high-intensity sweetener providing sweetness without the calories.
- Masking Flavours: Natural Flavours that neutralize bitterness in pea proteins.
- Characterizing Flavours: Refreshing mango and savory curry flavour for an unforgettable experience.
- Colouring Foodstuff: Natural extracts impart vibrant hues.
Growing Demand for Oat-Based Desserts
The demand for plant-based desserts like our Fermented Oat Desserts is rapidly growing. According to Euromonitor, the plant-based yogurt alternative market reached 1.4 billion euros in sales revenue in 2022 and is projected to soar to 2 billion euros by 2027. Western Europe stands out as the largest region for plant-based yogurt, experiencing a healthy 6% CAGR, while North America ranks as the second-largest market. This growth highlights a significant shift towards healthier, plant-based eating.
Savor the Experience of Our Fermented Oat Desserts
Indulge in the perfect treat that marries taste and health. The IMCD Fermented Oat Desserts are nutritious and indulgent options that align with the growing demand for plant-based products. Enjoy a delightful, creamy dessert that nourishes your body and tantalizes your taste buds.
Ready to Experience the Indulgence?
Don’t miss out on this exciting opportunity! Contact us today to learn more about our Fermented Oat Desserts and how it can elevate your product offerings. Embrace the future of indulgence—where nutrition meets deliciousness!