MAXAMYL BAA

MAXAMYL BAA is an enzyme preparation containing bacterial alpha-amylase derived from a selected strain of Bacillus amyloliquefaciens. MAXAMYL BAA is suitable for food and beverage applications. It provides benefits for food processing by breaking down starch molecules into smaller sugars for easier absorption and digestion. MAXAMYL BAA helps improve texture and mouthfeel in foods without altering the taste. It is kosher, halal and suitable for organic production. MAXAMYL BAA complies with food safety standards and has a long shelf life when stored properly.