RIBOFLAVIN TABLET GRADE

Riboflavin Tablet Grade is a yellow to orange-yellow free-flowing powder, practically odourless, with a bitter taste. It melts at about 280 °C with decomposition. It is produced by fermentation using a genetically modified micro-organism. Riboflavin Tablet Grade is purified and free of detectable DNA. Recommended application(s): For food supplements; recommended for direct compression of ordinary tablets and effervescent tablets.