GELCARIN FF 35

GELCARIN FF 35 is a highly esterified, low viscosity propylene glycol alginate specifically designed for use in the food industry. GELCARIN FF 35 is recommended for use as a stabilizer, thickener, or emulsifier in food applications. It provides benefits such as texture control, suspension stability and moisture retention. GELCARIN FF 35 helps improve mouthfeel and texture in foods without altering the taste. It is suitable for use in a variety of food products due to its ability to gel, thicken and stabilize without affecting the natural flavor.