BAKEZYME HS 10.000 BG

BAKEZYME HS 10.000 BG is an enzyme preparation used in food applications containing hemicellulase derived from a selected strain of Aspergillus niger. BAKEZYME HS 10.000 BG provides standardized activity of 10000 LYX/g and is suitable for use in baking processes. As a specialized enzyme, BAKEZYME HS 10.000 BG helps improve texture, volume and shelf life extension in various food products. It works by hydrolyzing non-starch polysaccharides and releasing sugars for fermentation. BAKEZYME HS 10.000 BG allows formulators to optimize recipes to achieve superior quality attributes in a sustainable and clean label way.