BAKEZYME FXP 1500 BG

BAKEZYME FXP 1500 BG is an enzyme preparation for food use containing hemicellulase derived from a selected strain of Aspergillus niger. BAKEZYME FXP 1500 BG has a standardized activity of 1500 NTXU/g and is suitable for various food applications. As a specialized enzyme, BAKEZYME FXP 1500 BG helps improve texture, volume and shelf life in certain food products. It works by hydrolyzing non-starch polysaccharides, thereby optimizing fermentation rates and dough handling properties. BAKEZYME FXP 1500 BG's microbial origin and food grade processing ensure it is safe for food consumption. Being halal and kosher certified, it can enable manufacturers to expand into religious and health-conscious segments. BAKEZYME FXP 1500 BG comes with a 2-year shelf life and is available in user-friendly 20 kg packaging, supporting large-scale commercial production needs.