AVICEL-PLUS CM 2159

AVICEL-PLUS CM 2159 is a stabilizer used in the food industry. It is a microcrystalline cellulose product that provides texture and stability. As a stabilizer, AVICEL-PLUS CM 2159 helps maintain uniform consistency and prevents separation in foods. It has benefits like moisture retention and texture control. AVICEL-PLUS CM 2159 is suitable for use in various food applications due to its ability to stabilize without altering the taste or flavor of food products.