SUNBLOOM TEXTURATE is a highly fibrated sunflower seed protein obtained by extrusion. It can absorb up to four times its weight and retains its meat-like texture after long periods of hydration and cooking, making it ideal for Food applications. SUNBLOOM TEXTURATE has a protein content of 58% and dietary fibre content of 17%, providing functional benefits for Food formulations. Its ability to absorb large amounts of liquid and maintain texture helps improve mouthfeel and nutrition in Food products without compromising taste or quality.