SLENDID SPECIALITY PECTIN 100

SLENDID SPECIALITY PECTIN 100 is a low ester pectin extracted from citrus peel and standardized by addition of sucrose. It is commonly used in the food industry as a water binder and fat replacer. SLENDID SPECIALITY PECTIN 100 has high calcium reactivity and can be used at typical use levels between 0.2-1.0% in low or non-fat food products. Some key benefits of using SLENDID SPECIALITY PECTIN 100 in food formulations include its ability to act as a water binder and fat replacer, helping to reduce fat content and calories in foods. It also allows for the creation of textures and structures in foods without the need for additional ingredients. SLENDID SPECIALITY PECTIN 100 complies with various food safety regulations and is manufactured under food cGMP.