RESISTAMYL® 34A: Modified Dent Waxy Maize Starch (E1422), typically used in dairy applications. RESISTAMYL® 34A is a kosher and halal-certified modified cook up thickening waxy maize starch (E1422; Acetylated distarch adipate), part of the European Modified Starch Portfolio. It is commonly used in soups, sauces, dressings, and dairy and dessert products. This high-quality starch appears as a white to creamy-white fine powder with a bland odor and neutral taste, providing excellent functionality. Key benefits of RESISTAMYL® 34A include: Medium viscosity for optimal texture; high process stability, ensuring it holds up during heat processing; and medium freeze/thaw stability, making it suitable for various frozen or chilled applications. This versatile cook-up starch is manufactured in Koog (the Netherlands) and offers consistent performance in food applications, improving texture and stability in ready-to-eat and refrigerated products.