GENUVISCO CARRAGEENAN TYPE J-D

GENUVISCO® CARRAGEENAN TYPE J-D is a carrageenan standardized with sucrose used in the food industry. It provides uniform suspension of particles and stabilization. As a stabilizing hydrocolloid, GENUVISCO® CARRAGEENAN TYPE J-D helps create smooth textures and prevents separation in food products. It can be used at typical use levels depending on the ingredients and process involved. GENUVISCO® CARRAGEENAN TYPE J-D complies with various food regulations and is manufactured under food cGMP. It is packaged in paper bags and has a shelf life of up to 1095 days when stored properly. GENUVISCO® CARRAGEENAN TYPE J-D is an ideal ingredient for the food industry due to its ability to stabilize and suspend particles without altering the taste or texture of food products.