OLEORESIN ROSEMARY TYPE W ®

OLEORESIN ROSEMARY TYPE W is a patented rosemary oleoresin which has been standardized with a mixture of canola oil and DATEM. The characteristic flavor and aroma of rosemary are standardized in OLEORESIN ROSEMARY TYPE W. It contains the natural antioxidants present in rosemary and is standardized in antioxidant activity as related to the natural herb. OLEORESIN ROSEMARY TYPE W provides a rich background flavor note which gives depth to various food applications. As an oil-soluble, water-dispersible formulation, OLEORESIN ROSEMARY TYPE W is designed to be incorporated during the aqueous phase of various food production processes. It can help improve the shelf life of foods by preventing oxidation when added before the oxidation process is initiated in food manufacturing.