GENUVISCO CARRAGEENAN CSW-2

GENUVISCO® CSW-2 is a carrageenan standardized with sucrose used in the food industry. It exhibits viscosity effect almost immediately after dispersion in cold water. As a thickening hydrocolloid, GENUVISCO® CSW-2 helps improve texture and mouthfeel in cold prepared water systems without altering the taste or flavor. It is soluble in cold water and can be used at typical use levels. GENUVISCO® CSW-2 complies with various international purity standards for food applications. Its ability to thicken without altering taste makes it suitable for use in foods where texture and mouthfeel are important without compromising on taste.