GENU EXPLORER PECTIN 45 CS

GENU EXPLORER 45CS is a low ester pectin extracted from citrus peel and standardized by addition of sucrose. It provides a smooth texture and mouthfeel in food applications. As a hydrocolloid, GENU EXPLORER 45CS helps release flavors and provides a smooth texture without syneresis. It is suitable for use in low sugar jams, fruit preparations and yoghurt fruit preparations at typical use levels between 0.4-0.8%. GENU EXPLORER 45CS complies with various food safety standards and regulations. Its ability to release flavors and provide a smooth texture without syneresis makes it well-suited for the food industry.