CHEESEMAKER HIGHMELT

CHEESEMAKER HIGHMELT is a modified starch product used as a gelling agent in the food industry. CHEESEMAKER HIGHMELT provides benefits for food applications requiring gelling properties. It has high melting point and viscosity making it suitable for applications requiring heat processing. CHEESEMAKER HIGHMELT is stable under recommended storage conditions and does not undergo spontaneous decomposition, ensuring consistent performance. Its gelling properties allow for precise control over texture and structure in food formulations.