BAKEZYME ARA 10000 BG

BAKEZYME ARA 10000 BG is an enzyme preparation containing hemicellulase derived from a selected strain of Aspergillus niger. It is suitable for food use applications. BAKEZYME ARA 10000 BG provides 10000 ARF/g standardized activity and complies with recommended purity specifications for food-grade enzymes. As a baking enzyme, BAKEZYME ARA 10000 BG helps improve texture and volume of baked goods. It works by breaking down non-starch polysaccharides in grains and seeds, allowing for better dough handling and increased volume. BAKEZYME ARA 10000 BG is kosher, halal certified and suitable for vegans and vegetarians. It has a shelf life of 2 years when stored properly.