KELGUM 87

KELGUM 87 is a xanthan gum blend suitable for use in the food industry. As a blend of guar gum and xanthan gum, KELGUM 87 provides outstanding benefits for food applications. It binds and thickens water at low use levels, controlling syneresis and providing a smooth, creamy texture. KELGUM 87 ensures stability over a wide pH range and protects against heat-shock and freeze-thaw effects. This makes KELGUM 87 ideal for producing instant non-fat and low fat mixes, preventing shrinkage in non-fat frozen desserts, and enabling the production of smooth and creamy frozen desserts. KELGUM 87 can be used at levels between 0.1-0.5% and readily hydrates in cold or hot water, dispersing well for uniform consistency. Its benefits make KELGUM 87 gum blend a top choice as a stabilizer, thickener or emulsifier for various food industry applications.