COLLUPULIN LI

COLLUPULIN LI is an enzyme preparation containing endopeptidase derived from Carica papaya. COLLUPULIN LI provides benefits to the food industry as it prevents hazing in certain stored food products. As an enzyme preparation, COLLUPULIN LI helps maintain clarity and brightness in foods when kept in cool storage conditions. With standardized enzyme activity and meeting stringent purity specifications for food grade enzymes, COLLUPULIN LI is suitable for various food applications. COLLUPULIN LI's endopeptidase helps process proteins present in foods to support stability and quality.