KELCOGEL HA-B

KELCOGEL HA-B GELLAN GUM is a pure high acyl gellan gum used in the food industry. It provides excellent suspension of insoluble ingredients and results in products with long shelf life stability. KELCOGEL HA-B GELLAN GUM is compatible with a wide range of neutral pH products and equipment commonly used in food processing. It can be used to tailor suspension performance and mouthfeel. KELCOGEL HA-B GELLAN GUM is easy to disperse and hydrate, and provides benefits like minimal contribution to viscosity and low protein reactivity. It is suitable for use in flavored beverages, fruit juices and other applications where long shelf life and suspension of insoluble ingredients is required.