GENU PECTIN YM-100-L

GENU PECTIN YM-100-L is a high ester pectin extracted from citrus peel and standardized by addition of sucrose. It is commonly used as a stabilizing agent in the food industry. GENU PECTIN YM-100-L helps provide texture and stability in foods without altering the taste or flavor. As a stabilizer, it helps maintain uniform consistency and prevents separation in foods. It is suitable for use in applications requiring low moisture content and long shelf life. GENU PECTIN YM-100-L complies with various international food safety standards and regulations.