MERIZET 150

MERIZET® 150 is a versatile native dent cook-up maize-based moulding starch specifically designed for jelly candy production. It supports efficient moulding, depositing, and drying by effectively absorbing moisture during the stoving process, which helps prevent stickiness and enhances overall product quality. Blended with oil to minimize dusting (moulding starch 0.04% oil), MERIZET® 150 also improves tray printing by reducing starch adhesion to the molds. This feature ensures that candies retain their shapes and maintain clarity prior to deposition, supporting both visual appeal and texture in the final product. MERIZET® 150 is essential for high-quality confectionery, enhancing processing efficiency and product consistency.