KELTROL 521 V is a food grade xanthan gum suitable for use in food preparations. KELTROL 521 V is a free flowing powder, with low dusting characteristics, designed to hydrate more effectively than conventional food grade xanthan products under typical plant mixing conditions. It provides excellent suspension for insoluble solids and oil droplets in food applications. KELTROL 521 V exhibits low viscosity while processing and fully recovers viscosity after shearing, reducing dust exposure and improving general housekeeping in food production.