KELCOGEL

KELCOGEL gellan gum is a multifunctional gelling agent ideal for use in the food industry. KELCOGEL forms gels at extremely low usage levels, as low as 0.05%, making it very cost effective for food formulations. It provides excellent stability, heat resistance, and clarity in foods. KELCOGEL's unique properties allow for outstanding flavor release and easy combination with other ingredients. It can produce sparkling clear, flexible gels over a wide pH range. KELCOGEL is very compatible with proteins and other components. Its high gel strength even at low levels helps create texture and suspension in many food applications.