HAMULSION GXAL

HAMULSION GXAL is a stabiliser system suitable for processing food products with 50% fat content. HAMULSION GXAL stabiliser system contains guar gum, xanthan gum, sodium alginate and locust bean gum which helps in stabilising the food products without altering the taste or texture. HAMULSION GXAL stabiliser system provides benefits like texture control, moisture retention and shelf life extension in food processing. It can be used at 0.05-0.50% concentration in food products. HAMULSION GXAL stabiliser system is vegetarian and suitable for various food applications.