GLAZEMAKER 25

GLAZEMAKER 25 is an agglomerated modified potato starch that can be used in high concentrations in the cold stage. It is especially developed for shine and adhesion on bakery products, but can also be used in other application areas where adhesion or shine is important. GLAZEMAKER 25 provides benefits for food industry applications as it helps in achieving shine and adhesion in products without using any other ingredients. It can be applied in a dosage of 20 – 25 % and provides benefits like shine and adhesion in food products.