GELAMYL 140 LA

KMC - Gelamyl 140 LA Potato-based Modified Starch gives you easy access to a wide variety of different textures for your plant-based gummy/jelly-type confectionery products – from soft to hard and from elastic to brittle. Gelamyl 140 LA has been developed to obtain required properties regarding texture and elasticity. The typical use level is 7 to 11%. Gelamyl 140 LA is a gelling agent that provides a firm texture, a good elasticity and high clarity in candy. It is also suitable for full or partial gelatine replacement. Gelamyl ingredients provide a cost-effective alternative to more expensive traditional gelling agents, such as gelatine and gums. The starches form gels that are particularly clear and transparent and with a neutral flavor profile, ensuring bright colors and a full release of flavors. They are shear and heat resistant, retain low viscosity while hot, easy to handle during molding, and can be dried for as short as 24 hours (T 25°C).