BUNGEMAXX 5000 P is a deoiled NON GMO soya lecithin powder. It consists of a phospholipid mixture obtained from soya beans. BUNGEMAXX 5000 P has benefits for food applications due to its ability to form stable emulsions and influence surface tension, which allows it to change the rheology of food products. Its use in a variety of food applications helps create products with improved texture and stability. BUNGEMAXX 5000 P is easily incorporated into many food formulations due to its powder form, making it a versatile option for multiple food categories.