X-AMYLO 100

X-AMYLO 100 is a modified starch that is commonly used in the food industry. As a modified starch E1412, X-AMYLO 100 provides benefits for food applications. It has good moisture retention properties and viscosity stability when used in foods. X-AMYLO 100 can improve texture and maintain quality in a variety of food products. As a gluten-free ingredient, X-AMYLO 100 is also suitable for use in foods requiring gluten-free certification. X-AMYLO 100 is produced from potatoes and is non-GMO and non-allergenic, making it a safe ingredient for food manufacturers.