KELCOGEL BF10 is a specialty gellan gum blend for use as a stabilizer and thickener in the food industry. KELCOGEL BF10 provides excellent functionality over a wide range of solids content. It is especially recommended for high solids food applications. KELCOGEL BF10 offers benefits such as sparkling clarity, outstanding flavor release, and exceptional process tolerance making it suitable for various food applications. It can be easily combined with other hydrocolloids commonly used in the food industry. KELCOGEL BF10 is acid stable and provides benefits such as replacing 1 to 2% of the 3.5 to 5% starch normally used with 0.25 to 0.5% KELCOGEL BF10 to achieve excellent stability in food products.