Food & Nutrition

HAMULSION QPRAM 1

HAMULSION QPRAM 1 is a stabiliser system used in the food industry. It contains Acetylated Distarch Phosphate (E 1414), Xanthan Gum (E 415), Sodium Alginate (E 401) which helps in stabilising and thickening of products without altering the taste or texture. HAMULSION QPRAM 1 provides benefits like texture control, moisture retention and shelf life extension in food applications. It can be used at 2.00-3.00% concentration in food products. HAMULSION QPRAM 1 complies with various international food safety standards and regulations.
HAMULSION QPRAM 1
By: Tate & Lyle


Technical Description of HAMULSION QPRAM 1

Group:
Hydrocolloids
Sub Group:
Stabiliser system for meat and fish products
Product Number:
466966

Do you want to read more about HAMULSION QPRAM 1?

Full access also means:

Your personal sales representative

Product documentation

Product support

Overview of products relationships

Meaningful insights from our experts

Order placing & order tracking

Hi there, how can we help you?

HAMULSION QPRAM 1 - Tate & Lyle | IMCD Czech Republic