GENUVISCO CARRAGEENAN CSM-2

GENUVISCO® CARRAGEENAN CSM-2 is a carrageenan standardized with sucrose used in the food industry. It provides instant viscosity and is soluble in cold milk and water. As a thickening hydrocolloid, GENUVISCO® CARRAGEENAN CSM-2 helps improve texture and mouthfeel in various food applications. It can be used at 0.05-0.60% in final products to provide benefits like texture and stability without altering the taste or flavor. GENUVISCO® CARRAGEENAN CSM-2 complies with various international purity standards and regulations for food additives.