BAKEZYME X-PAN

BAKEZYME X-PAN is an enzyme preparation for food use containing hemicellulase derived from selected strains of Aspergillus niger. BAKEZYME X-PAN provides 600 AGL/g of endo-1,4-B-xylanase activity. As an enzyme for food, it helps improve texture and volume through its ability to break down non-starch polysaccharides found in many grains. Being halal and kosher certified, BAKEZYME X-PAN can be used in a variety of food applications to enhance quality and freshness while extending shelf life. Its high activity at low usage levels makes BAKEZYME X-PAN very cost effective for food manufacturers.